Authors: Man, YBC Mirghani, MES

Citation: Ybc. Man et Mes. Mirghani, Detection of lard mixed with body fats of chicken, lamb, and cow by Fourier transform infrared spectroscopy, J AM OIL CH, 78(7), 2001, pp. 753-761

Authors: Mirghani, MES Man, YBC Jinap, S Baharin, BS Bakar, J

Citation: Mes. Mirghani et al., A new method for determining aflatoxins in groundnut and groundnut cake using Fourier transform infrared spectroscopy with attenuated total reflectance, J AM OIL CH, 78(10), 2001, pp. 985-992

Authors: Man, YBC Mirghani, MES

Citation: Ybc. Man et Mes. Mirghani, Rapid method for determining moisture content in crude balm oil by Fouriertransform infrared spectroscopy, J AM OIL CH, 77(6), 2000, pp. 631-637