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Results: 1-9 |
Results: 9
Sorption of aliphatic ketones from aqueous solutions by starch cryotextures
Authors: Terenina, MB Misharina, TA Krikunova, NI Golovnya, RV
Citation: Mb. Terenina et al., Sorption of aliphatic ketones from aqueous solutions by starch cryotextures, RUSS CHEM B, 50(6), 2001, pp. 1032-1036
Formation of supramolecular structures of aroma compounds with polysaccharides of corn starch cryotextures
Authors: Golovnya, RV Terenina, MB Krikunova, NI Yuryev, VP Misharina, TA
Citation: Rv. Golovnya et al., Formation of supramolecular structures of aroma compounds with polysaccharides of corn starch cryotextures, STARCH, 53(6), 2001, pp. 269-277
Microstructure and surface composition of corn starch cryogels with sorbedorganic flavoring agents
Authors: Filatova, AG Volkov, IO Krikunova, NI Misharina, TA Golovnya, RV
Citation: Ag. Filatova et al., Microstructure and surface composition of corn starch cryogels with sorbedorganic flavoring agents, RUSS CHEM B, 49(2), 2000, pp. 314-316
Sorption of aliphatic alcohols, acetates, and their mixtures by corn starch cryotextures depending on concentrations of sorbates and starch in initial sols
Authors: Misharina, TA Terenina, MB Krikunova, NI Medvedeva, IB Golovnya, RV
Citation: Ta. Misharina et al., Sorption of aliphatic alcohols, acetates, and their mixtures by corn starch cryotextures depending on concentrations of sorbates and starch in initial sols, RUSS CHEM B, 48(8), 1999, pp. 1478-1483
Sorption of aliphatic alcohols from aqueous solutions by starch cryotextures
Authors: Terenina, MB Misharina, TA Golovnya, RV
Citation: Mb. Terenina et al., Sorption of aliphatic alcohols from aqueous solutions by starch cryotextures, RUSS CHEM B, 48(4), 1999, pp. 730-733
Determination of volatile components in the essential oil of summer savoryby capillary gas chromatography
Authors: Misharina, TA Golovnya, RV Beletskii, IV
Citation: Ta. Misharina et al., Determination of volatile components in the essential oil of summer savoryby capillary gas chromatography, J ANALYT CH, 54(2), 1999, pp. 198-201
GC evaluation of flavour compound sorption from water solutions by corn starch cryotextures obtained by freezing (Reprinted from Nahrung/Food, vol 42, pg 380-384, 1998)
Authors: Golovnya, RV Misharina, TA Terenina, MB
Citation: Rv. Golovnya et al., GC evaluation of flavour compound sorption from water solutions by corn starch cryotextures obtained by freezing (Reprinted from Nahrung/Food, vol 42, pg 380-384, 1998), STARCH, 51(11-12), 1999, pp. 436-440
Sorption of alkyl acetates from aqueous solutions by corn starch cryotextures
Authors: Misharina, TA Krikunova, NI Golovnya, RV
Citation: Ta. Misharina et al., Sorption of alkyl acetates from aqueous solutions by corn starch cryotextures, RUSS CHEM B, 47(10), 1998, pp. 1889-1891
GC evaluation of flavour compound sorption from water solutions by corn starch cryotextures obtained by freezing
Authors: Golovnya, RV Misharina, TA Terenina, MB
Citation: Rv. Golovnya et al., GC evaluation of flavour compound sorption from water solutions by corn starch cryotextures obtained by freezing, NAHRUNG, 42(6), 1998, pp. 380-384
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