Authors: Wang, Q Tsuchimoto, M Yada, O Lee, KH Jabarsyah, A Apablaza, PAG Misima, T Tachibana, K

Citation: Q. Wang et al., Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp, FISHERIES S, 67(4), 2001, pp. 682-689

Authors: Jabarsyah, A Tsuchimoto, M Yada, O Kozuru, Y Miyake, T Misima, T Wang, Q Tachibana, K

Citation: A. Jabarsyah et al., Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured), FISHERIES S, 66(3), 2000, pp. 586-593

Authors: Lee, KH Tsuchimoto, M Yada, O Misima, T Jabarsyah, A Wang, Q Apablaza, PAG Tachibana, K

Citation: Kh. Lee et al., The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured red sea bream and Japanese flounder, FISHERIES S, 65(4), 1999, pp. 642-647

Authors: Wang, Q Tsuchimoto, M Yada, O Lee, KH Jabarsyah, A Apablaza, PAG Misima, T Tachibana, K

Citation: Q. Wang et al., The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured and wild red sea bream, FISHERIES S, 65(4), 1999, pp. 648-654

Authors: Jabarsyah, A Tsuchimoto, M Kozuru, Y Misima, T Yada, O Tachibana, K

Citation: A. Jabarsyah et al., The influence of pink muscle fiber in ordinary muscle of fishes on the rigor mortis progress, FISHERIES S, 65(3), 1999, pp. 472-477

Authors: Jabarsyah, A Tsuchimoto, M Kozuru, Y Misima, T Yada, O Tachibana, K

Citation: A. Jabarsyah et al., Discrimination of muscle fiber types in ordinary muscle by actomyosin ATPase activity and its comparison among various fishes and muscle parts, FISHERIES S, 65(2), 1999, pp. 291-299