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Results: 1-13 |
Results: 13
Detection and monitoring of internal browning development in 'Fuji' applesusing MRI
Authors: Gonzalez, JJ Valle, RC Bobroff, S Viasi, WV Mitcham, EJ McCarthy, MJ
Citation: Jj. Gonzalez et al., Detection and monitoring of internal browning development in 'Fuji' applesusing MRI, POSTH BIOL, 22(2), 2001, pp. 179-188
Effect of temperature management methods on firmness uniformity of commercially ripened cannery pears
Authors: Clayton, M Biasi, WV Mitcham, EJ
Citation: M. Clayton et al., Effect of temperature management methods on firmness uniformity of commercially ripened cannery pears, APPL ENG AG, 17(2), 2001, pp. 201-208
Metabolic response of Platynota stultana pupae during and after extended exposure to elevated CO2 and reduced O-2 atmospheres
Authors: Zhou, SJ Criddle, RS Mitcham, EJ
Citation: Sj. Zhou et al., Metabolic response of Platynota stultana pupae during and after extended exposure to elevated CO2 and reduced O-2 atmospheres, J INSECT PH, 47(4-5), 2001, pp. 401-409
Postharvest heat treatments: introduction and workshop summary
Authors: Ferguson, IB Ben-Yehoshua, S Mitcham, EJ McDonald, RE Lurie, S
Citation: Ib. Ferguson et al., Postharvest heat treatments: introduction and workshop summary, POSTH BIOL, 21(1), 2000, pp. 1-6
Effects of superatmospheric oxygen on strawberry fruit quality and decay
Authors: Wszelaki, AL Mitcham, EJ
Citation: Al. Wszelaki et Ej. Mitcham, Effects of superatmospheric oxygen on strawberry fruit quality and decay, POSTH BIOL, 20(2), 2000, pp. 125-133
Metabolic response of Platynota stultana pupae to controlled atmospheres and its relation to insect mortality response
Authors: Zhou, SJ Criddle, RS Mitcham, EJ
Citation: Sj. Zhou et al., Metabolic response of Platynota stultana pupae to controlled atmospheres and its relation to insect mortality response, J INSECT PH, 46(10), 2000, pp. 1375-1385
Temperature and exposure time during ethylene conditioning affect ripeningof Bartlett pears
Authors: Agar, IT Biasi, WV Mitcham, EJ
Citation: It. Agar et al., Temperature and exposure time during ethylene conditioning affect ripeningof Bartlett pears, J AGR FOOD, 48(2), 2000, pp. 165-170
ReTain (TM) affects maturity and ripening of 'Bartlett' pear
Authors: Clayton, M Biasi, WV Southwick, SM Mitcham, EJ
Citation: M. Clayton et al., ReTain (TM) affects maturity and ripening of 'Bartlett' pear, HORTSCIENCE, 35(7), 2000, pp. 1294-1299
Cold storage duration influences ethylene biosynthesis and ripening of 'Bartlett' pears
Authors: Agar, IT Biasi, WV Mitcham, EJ
Citation: It. Agar et al., Cold storage duration influences ethylene biosynthesis and ripening of 'Bartlett' pears, HORTSCIENCE, 35(4), 2000, pp. 687-690
Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region
Authors: Agar, IT Biasi, WV Mitcham, EJ
Citation: It. Agar et al., Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region, POSTH BIOL, 17(2), 1999, pp. 67-78
Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres
Authors: Ahmadi, H Biasi, WV Mitcham, EJ
Citation: H. Ahmadi et al., Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres, J AM S HORT, 124(6), 1999, pp. 708-712
Sequential controlled atmosphere treatments for quarantine control of Pacific spider mites (Acari : Tetranychidae)
Authors: Zhou, SJ Mitcham, EJ
Citation: Sj. Zhou et Ej. Mitcham, Sequential controlled atmosphere treatments for quarantine control of Pacific spider mites (Acari : Tetranychidae), J ECON ENT, 91(6), 1998, pp. 1427-1432
Fermentative volatile production in relation to carbon dioxide-induced flesh browning in 'Fuji' apple
Authors: Volz, RK Biasi, WV Mitcham, EJ
Citation: Rk. Volz et al., Fermentative volatile production in relation to carbon dioxide-induced flesh browning in 'Fuji' apple, HORTSCIENCE, 33(7), 1998, pp. 1231-1234
Risultati: 1-13 |