Authors: Mitchell, GV Cook, KK Jenkins, MY Grundel, E

Citation: Gv. Mitchell et al., Supplementation of rats with a lutein mixture preserved with vitamin E reduces tissue phylloquinone and menaquinone-4, INT J VIT N, 71(1), 2001, pp. 30-35

Authors: Babu, US Mitchell, GV Wiesenfeld, P Jenkins, MY Gowda, H

Citation: Us. Babu et al., Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats, INT J F S N, 51(2), 2000, pp. 109-117

Authors: Mitchell, GV Grundel, E Jenkins, MY Satchithanandam, S

Citation: Gv. Mitchell et al., Reduced fat diets influence alpha-tocopherol concentrations in plasma lipoproteins and tissues of male and female rats, NUTR RES, 20(1), 2000, pp. 69-78

Authors: Jenkins, MY Mitchell, GV Grundel, E

Citation: My. Jenkins et al., Natural tocopherols in a dietary supplement of lutein affect tissue distribution of tocopherols in young rats, NUTR CANCER, 37(2), 2000, pp. 207-214

Authors: Cook, KK Mitchell, GV Grundel, E Rader, JI

Citation: Kk. Cook et al., HPLC analysis for trans-vitamin K-1 and dihydro-vitamin K-1 in margarines and margarine-like products using the C-30 stationary phase, FOOD CHEM, 67(1), 1999, pp. 79-88

Authors: Jenkins, MY Mitchell, GV Grundel, E

Citation: My. Jenkins et al., Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E, NUTR CANCER, 34(2), 1999, pp. 235-241