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Authors: Aniya, Y Shimabukuro, M Shimoji, M Kohatsu, M Gyamfi, MA Miyagi, C Kunii, D Takayama, F Egashira, T
Citation: Y. Aniya et al., Antioxidant and hepatoprotective actions of the medicinal herb Artemisia campestris from the Okinawa Islands, BIOL PHAR B, 23(3), 2000, pp. 309-312

Authors: Kimura, Y Miyagi, C Kimura, M Nitoda, T Kawai, N Sugimoto, H
Citation: Y. Kimura et al., Structural features of N-glycans linked to royal jelly glycoproteins: Structures of high-mannose type, hybrid type, and biantennary type glycans, BIOS BIOT B, 64(10), 2000, pp. 2109-2120

Authors: Aniya, Y Ohtani, II Higa, T Miyagi, C Gibo, H Shimabukuro, M Nakanishi, H Taira, J
Citation: Y. Aniya et al., Dimerumic acid as an antioxidant of the mold, Monascus anka, FREE RAD B, 28(6), 2000, pp. 999-1004

Authors: Fukuda, N Miyagi, C Zhang, L Jayasooriya, AP Sakono, M Yamamoto, K Ide, T Sugano, M
Citation: N. Fukuda et al., Reciprocal effects of dietary sesamin on ketogenesis and triacylglycerol secretion by the rat liver, J NUTR SC V, 44(5), 1998, pp. 715-722
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