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Results:
1-7
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Results: 7
Authors:
Iwatsuki, K
Matsui, H
Mizota, Y
Sotoyama, K
Sumi, M
Tomita, M
Citation: K. Iwatsuki et al., Effect of homogenizing pressure on physicochemical properties and sensory characteristics of UHT processed milk, J JPN SOC F, 48(2), 2001, pp. 126-133
Authors:
Iwatsuki, K
Mizota, Y
Sumi, M
Sotoyama, K
Tomita, M
Citation: K. Iwatsuki et al., Effect of pasteurization temperature on the sensory characteristics of UHTprocessed milk - Studies on the sensory characteristics and physicochemical properties of UHT processed milk Part III, J JPN SOC F, 47(7), 2000, pp. 538-543
Authors:
Iwatsuki, K
Konno, T
Mizota, Y
Sotoyama, K
Sumi, M
Tomita, M
Citation: K. Iwatsuki et al., Sensory characteristics of UHT milk processed by indirect and direct heating methods (Studies on the sensory characteristics and physicochemical properties of UHT processed milk part IV), J JPN SOC F, 47(11), 2000, pp. 844-850
Authors:
Iwatsuki, K
Mizota, Y
Kubota, T
Nishimura, O
Masuda, H
Sotoyama, K
Tomita, M
Citation: K. Iwatsuki et al., Evaluation of aroma of pasteurized and UHT processed milk by aroma extractdilution analysis, J JPN SOC F, 46(9), 1999, pp. 587-597
Authors:
Iwatsuki, K
Mizota, Y
Sumi, M
Sotoyama, K
Tomita, M
Citation: K. Iwatsuki et al., Effect of pasteurization and UHT processing conditions on the sensory characteristics of milk, J JPN SOC F, 46(8), 1999, pp. 535-542
Authors:
Li, HX
Yu, JK
Hiragushi, K
Kayano, Y
Mizota, Y
Citation: Hx. Li et al., Mechanical properties of TiO2-coated ZrO2/Si3N4 composite, J EUR CERAM, 19(4), 1999, pp. 457-461
Authors:
Li, HX
Yu, JK
Hiragushi, K
Kayano, Y
Mizota, Y
Citation: Hx. Li et al., Phase composition of TiO2-Coated ZrO2/Si3N4 composite, J EUR CERAM, 19(3), 1999, pp. 299-303
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