Authors:
Moatsou, G
Kandarakis, I
Moschopoulou, E
Anifantakis, E
Alichanidis, E
Citation: G. Moatsou et al., Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk, INT J DAIRY, 54(2), 2001, pp. 69-77