Authors: Ingelbrecht, JA Moers, K Abecassis, J Rouau, X Delcour, JA

Citation: Ja. Ingelbrecht et al., Influence of arabinoxylans and endoxylanases on pasta processing and quality. Production of high-quality pasta with increased levels of soluble fiber, CEREAL CHEM, 78(6), 2001, pp. 721-729