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Results: 3

Authors: Kormendy, I Mohacsi-Farkas, C
Citation: I. Kormendy et C. Mohacsi-farkas, Heat treatment and the defective units' ratio: surviving active spores in pea puree, J FOOD ENG, 45(4), 2000, pp. 225-230

Authors: Mohacsi-Farkas, C Farkas, J Meszaros, L Reichart, O Andrassy, E
Citation: C. Mohacsi-farkas et al., Thermal denaturation of bacterial cells examined by differential scanning calorimetry, J THERM ANA, 57(2), 1999, pp. 409-414

Authors: Farkas, J Meszaros, L Mohacsi-Farkas, C Saray, T Andrassy, E
Citation: J. Farkas et al., The role of ionizing radiation in minimal processing of precut vegetables with particular reference to the control of Listeria monocytogenes, FOOD ENGN M, 1999, pp. 373-387
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