Citation: I. Kormendy et C. Mohacsi-farkas, Heat treatment and the defective units' ratio: surviving active spores in pea puree, J FOOD ENG, 45(4), 2000, pp. 225-230
Authors:
Mohacsi-Farkas, C
Farkas, J
Meszaros, L
Reichart, O
Andrassy, E
Citation: C. Mohacsi-farkas et al., Thermal denaturation of bacterial cells examined by differential scanning calorimetry, J THERM ANA, 57(2), 1999, pp. 409-414
Authors:
Farkas, J
Meszaros, L
Mohacsi-Farkas, C
Saray, T
Andrassy, E
Citation: J. Farkas et al., The role of ionizing radiation in minimal processing of precut vegetables with particular reference to the control of Listeria monocytogenes, FOOD ENGN M, 1999, pp. 373-387