Authors:
Shiraishi, M
Mohammad, P
Makita, Y
Fujibuchi, M
Manabe, T
Citation: M. Shiraishi et al., Effects of calcium compounds on fruit puffing and the ultrastructural characteristics of the subepidermal cell walls of puffy and calcium-induced non-puffy satsuma mandarin fruits, J JPN S HOR, 68(5), 1999, pp. 919-926