AAAAAA

   
Results: 1-3 |
Results: 3
Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage
Authors: Shen, N Moizuddin, S Wilson, L Duvick, S White, P Pollak, L
Citation: N. Shen et al., Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage, J AM OIL CH, 78(9), 2001, pp. 937-940
Rapid method for determining optimum coagulant concentration in tofu manufacture
Authors: Moizuddin, S Johnson, LD Wilson, LA
Citation: S. Moizuddin et al., Rapid method for determining optimum coagulant concentration in tofu manufacture, J FOOD SCI, 64(4), 1999, pp. 684-687
Tofu production from soybeans or full-fat soyflakes using direct and indirect heating processes
Authors: Moizuddin, S Harvey, G Fenton, AM Wilson, LA
Citation: S. Moizuddin et al., Tofu production from soybeans or full-fat soyflakes using direct and indirect heating processes, J FOOD SCI, 64(1), 1999, pp. 145-148
Risultati: 1-3 |