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Results: 3
Approach to setting occupational exposure limits for sensory irritants in the Netherlands
Authors:
Feron, VJ Arts, JHE Mojet, J
Citation:
Vj. Feron et al., Approach to setting occupational exposure limits for sensory irritants in the Netherlands, AIHAJ, 62(6), 2001, pp. 733-735
Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?
Authors:
Mojet, J Christ-Hazelhof, E Heidema, J
Citation:
J. Mojet et al., Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?, CHEM SENSE, 26(7), 2001, pp. 845-860
Asymmetry in the disconfirmation of expectations for natural yogurt
Authors:
Schifferstein, HNJ Kole, APW Mojet, J
Citation:
Hnj. Schifferstein et al., Asymmetry in the disconfirmation of expectations for natural yogurt, APPETITE, 32(3), 1999, pp. 307-329
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