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Results: 1-8 |
Results: 8
Relationships between barley hordeins and malting quality in a mutant of cv. triumph I. Genotype by environment interaction of hordein content
Authors: Molina-Cano, JL Polo, JP Romera, E Araus, JL Zarco, J Swanston, JS
Citation: Jl. Molina-cano et al., Relationships between barley hordeins and malting quality in a mutant of cv. triumph I. Genotype by environment interaction of hordein content, J CEREAL SC, 34(3), 2001, pp. 285-294
Beta-amylase activity and thermostability in two mutants derived from the malting barley cv. triumph
Authors: Swanston, JS Molina-Cano, JL
Citation: Js. Swanston et Jl. Molina-cano, Beta-amylase activity and thermostability in two mutants derived from the malting barley cv. triumph, J CEREAL SC, 33(2), 2001, pp. 155-161
Efficient production of androgenic doubled-haploid mutants in barley by the application of sodium azide to anther and microspore cultures
Authors: Castillo, AM Cistue, L Valles, MP Sanz, JM Romagosa, I Molina-Cano, JL
Citation: Am. Castillo et al., Efficient production of androgenic doubled-haploid mutants in barley by the application of sodium azide to anther and microspore cultures, PL CELL REP, 20(2), 2001, pp. 105-111
Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening
Authors: Romagosa, I Prada, D Moralejo, MA Sopena, A Munoz, P Casas, AM Swanston, JS Molina-Cano, JL
Citation: I. Romagosa et al., Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening, J EXP BOT, 52(360), 2001, pp. 1499-1506
Mechanisms of malt extract development in barleys from different European regions: I. Effect of environment and grain protein content on malt extractyield
Authors: Molina-Cano, JL Rubio, A Igartua, E Gracia, P Montoya, JL
Citation: Jl. Molina-cano et al., Mechanisms of malt extract development in barleys from different European regions: I. Effect of environment and grain protein content on malt extractyield, J I BREWING, 106(2), 2000, pp. 111-115
Mechanisms of malt extract development in barleys from different European regions: II. Effect of barley hordein fractions on malt extract yield
Authors: Molina-Cano, JL Polo, JP Sopena, A Voltas, J Perez-Vendrell, AM Romagosa, I
Citation: Jl. Molina-cano et al., Mechanisms of malt extract development in barleys from different European regions: II. Effect of barley hordein fractions on malt extract yield, J I BREWING, 106(2), 2000, pp. 117-123
Further evidence supporting Morocco as a centre of origin of barley
Authors: Molina-Cano, JL Moralejo, M Igartua, E Romagosa, I
Citation: Jl. Molina-cano et al., Further evidence supporting Morocco as a centre of origin of barley, THEOR A GEN, 98(6-7), 1999, pp. 913-918
A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response
Authors: Molina-Cano, JL Sopena, A Swanston, JS Casas, AM Moralejo, MA Ubieto, A Lara, I Perez-Vendrell, AM Romagosa, I
Citation: Jl. Molina-cano et al., A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response, THEOR A GEN, 98(3-4), 1999, pp. 347-355
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