Authors:
Oksbjerg, N
Petersen, JS
Sorensen, IL
Henckel, P
Vestergaard, M
Ertbjerg, P
Moller, AJ
Bejerholm, C
Stoier, S
Citation: N. Oksbjerg et al., Long-term changes in performance and meat quality of Danish Landrace pigs:a study on a current compared with an unimproved genotype, ANIM SCI, 71, 2000, pp. 81-92
Authors:
Maribo, H
Ertbjerg, P
Andersson, M
Barton-Gade, P
Moller, AJ
Citation: H. Maribo et al., Electrical stimulation of pigs - effect on pH fall, meat quality and Cathepsin B+L activity, MEAT SCI, 52(2), 1999, pp. 179-187
Authors:
Ertbjerg, P
Mielche, MM
Larsen, LM
Moller, AJ
Citation: P. Ertbjerg et al., Relationship between proteolytic changes and tenderness in prerigor lacticacid marinated beef, J SCI FOOD, 79(7), 1999, pp. 970-978
Citation: P. Ertbjerg et al., Effect of prerigor lactic acid treatment on lysosomal enzyme release in bovine muscle, J SCI FOOD, 79(1), 1999, pp. 95-100
Authors:
Ertbjerg, P
Henckel, P
Karlsson, A
Larsen, LM
Moller, AJ
Citation: P. Ertbjerg et al., Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle, J ANIM SCI, 77(9), 1999, pp. 2428-2436