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Results: 1-6 |
Results: 6

Authors: Berge, P Ertbjerg, P Larsen, LM Astruc, T Vignon, X Moller, AJ
Citation: P. Berge et al., Tenderization of beef by lactic acid injected at different times post mortem, MEAT SCI, 57(4), 2001, pp. 347-357

Authors: Oksbjerg, N Petersen, JS Sorensen, IL Henckel, P Vestergaard, M Ertbjerg, P Moller, AJ Bejerholm, C Stoier, S
Citation: N. Oksbjerg et al., Long-term changes in performance and meat quality of Danish Landrace pigs:a study on a current compared with an unimproved genotype, ANIM SCI, 71, 2000, pp. 81-92

Authors: Maribo, H Ertbjerg, P Andersson, M Barton-Gade, P Moller, AJ
Citation: H. Maribo et al., Electrical stimulation of pigs - effect on pH fall, meat quality and Cathepsin B+L activity, MEAT SCI, 52(2), 1999, pp. 179-187

Authors: Ertbjerg, P Mielche, MM Larsen, LM Moller, AJ
Citation: P. Ertbjerg et al., Relationship between proteolytic changes and tenderness in prerigor lacticacid marinated beef, J SCI FOOD, 79(7), 1999, pp. 970-978

Authors: Ertbjerg, P Larsen, LM Moller, AJ
Citation: P. Ertbjerg et al., Effect of prerigor lactic acid treatment on lysosomal enzyme release in bovine muscle, J SCI FOOD, 79(1), 1999, pp. 95-100

Authors: Ertbjerg, P Henckel, P Karlsson, A Larsen, LM Moller, AJ
Citation: P. Ertbjerg et al., Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle, J ANIM SCI, 77(9), 1999, pp. 2428-2436
Risultati: 1-6 |