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Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread
Authors:
Faegestad, EM Molteberg, EL Magnus, EM
Citation:
Em. Faegestad et al., Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread, J CEREAL SC, 31(3), 2000, pp. 309-320
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