AAAAAA

   
Results: 1-11 |
Results: 11
Oxymyoglobin in bovine muscle systems as affected by oxidizing lipids, vitamin E and metmyoglobin reductase activity
Authors: O'Grady, MN Monahan, FJ Mooney, MT
Citation: Mn. O'Grady et al., Oxymyoglobin in bovine muscle systems as affected by oxidizing lipids, vitamin E and metmyoglobin reductase activity, J MUSCLE F, 12(1), 2001, pp. 19-35
The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast
Authors: Brunton, NP Cronin, DA Monahan, FJ
Citation: Np. Brunton et al., The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast, FLAV FRAG J, 16(4), 2001, pp. 294-302
The eating duality of meat of steers fed grass and/or concentrates
Authors: French, P O'Riordan, EG Monahan, FJ Caffrey, PJ Mooney, MT Troy, DJ Moloney, AP
Citation: P. French et al., The eating duality of meat of steers fed grass and/or concentrates, MEAT SCI, 57(4), 2001, pp. 379-386
Oxymyoglobin oxidation and lipid oxidation in bovine muscle - Mechanistic studies
Authors: O'Grady, MN Monahan, FJ Brunton, NP
Citation: Mn. O'Grady et al., Oxymyoglobin oxidation and lipid oxidation in bovine muscle - Mechanistic studies, J FOOD SCI, 66(3), 2001, pp. 386-392
Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef
Authors: O'Grady, MN Monahan, FJ Fallon, RJ Allen, P
Citation: Mn. O'Grady et al., Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef, J ANIM SCI, 79(11), 2001, pp. 2827-2834
Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets
Authors: French, P O'Riordan, EG Monahan, FJ Caffrey, PJ Vidal, M Mooney, MT Troy, DJ Moloney, AP
Citation: P. French et al., Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets, MEAT SCI, 56(2), 2000, pp. 173-180
The effect of oxygen level and exogenous alpha-tocopherol on the oxidativestability of minced beef in modified atmosphere packs
Authors: O'Grady, MN Monahan, FJ Burke, RM Allen, P
Citation: Mn. O'Grady et al., The effect of oxygen level and exogenous alpha-tocopherol on the oxidativestability of minced beef in modified atmosphere packs, MEAT SCI, 55(1), 2000, pp. 39-45
A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey
Authors: Brunton, NP Cronin, DA Monahan, FJ Durcan, R
Citation: Np. Brunton et al., A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey, FOOD CHEM, 68(3), 2000, pp. 339-345
Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films
Authors: Coupland, JN Shaw, NB Monahan, FJ O'Riordan, ED O'Sullivan, M
Citation: Jn. Coupland et al., Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films, J FOOD ENG, 43(1), 2000, pp. 25-30
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-baseddiets
Authors: French, P Stanton, C Lawless, F O'Riordan, EG Monahan, FJ Caffrey, PJ Moloney, AP
Citation: P. French et al., Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-baseddiets, J ANIM SCI, 78(11), 2000, pp. 2849-2855
Studies on the interaction between Septoria tritici and Stagonospora nodorum in wheat
Authors: Nolan, S Cooke, BM Monahan, FJ
Citation: S. Nolan et al., Studies on the interaction between Septoria tritici and Stagonospora nodorum in wheat, EUR J PL P, 105(9), 1999, pp. 917-925
Risultati: 1-11 |