Authors: Monedero, L Olalla, M Villalon, M Lopez-Garcia, H Lopez, MC

Citation: L. Monedero et al., Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings, FOOD CHEM, 69(1), 2000, pp. 47-54

Authors: Monedero, L Olalla, M Martin-Lagos, F Lopez, H Lopez, MC

Citation: L. Monedero et al., Application of chemometric techniques in obtaining macerates with phenoliccompound content similar to that of wines from the Jerez-Shery region subjected to oxidative aging, J AGR FOOD, 47(5), 1999, pp. 1836-1844