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Citation: Ma. Monsoor et al., Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy, FOOD CHEM, 74(2), 2001, pp. 233-238

Authors: Monsoor, MA Kalapathy, U Proctor, A

Citation: Ma. Monsoor et al., Improved method for determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy, J AGR FOOD, 49(6), 2001, pp. 2756-2760

Authors: Monsoor, MA Proctor, A

Citation: Ma. Monsoor et A. Proctor, Preparation and functional properties of soy hull pectin, J AM OIL CH, 78(7), 2001, pp. 709-713