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Cammarota, G
Jorizzo, RA
Santarelli, L
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Authors:
Ward, GR
Huang, YS
Xing, HC
Bobik, E
Wauben, I
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Citation: Gr. Ward et al., Effects of gamma-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared rats, LIPIDS, 34(10), 1999, pp. 1057-1063
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Wainwright, PE
Xing, HC
Ward, GR
Huang, YS
Bobik, E
Auestad, N
Montalto, M
Citation: Pe. Wainwright et al., Water maze performance is unaffected in artificially reared rats fed dietssupplemented with arachidonic acid and docosahexaenoic acid, J NUTR, 129(5), 1999, pp. 1079-1089
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Authors:
Ward, GR
Huang, YS
Bobik, E
Xing, HC
Mutsaers, L
Auestad, N
Montalto, M
Wainwright, P
Citation: Gr. Ward et al., Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats, J NUTR, 128(12), 1998, pp. 2473-2487