AAAAAA
Results:
1-7
|
Results: 7
Authors:
Moreno-Fuquen, R
Cano, F
Martinez-Ripoll, M
Montano, A
Zukerman-Schpector, J
Citation: R. Moreno-fuquen et al., 1 : 1 Complex of 2,4-dinitrophenol and 4-methoxypyridine N-oxide hydrate, ACT CRYST E, 57, 2001, pp. O712-O714
Authors:
Pirez, MC
Martinez, O
Ferrari, M
Nairac, A
Montano, A
Rubio, I
Sarachaga, MJ
Brea, S
Picon, T
Pinchack, MC
Torello, P
Algorta, G
Mogdasy, MC
Citation: Mc. Pirez et al., Standard case management of pneumonia in hospitalized children in Uruguay,1997 to 1998, PEDIAT INF, 20(3), 2001, pp. 283-289
Authors:
Sanchez, AH
Rejano, L
Montano, A
de Castro, A
Citation: Ah. Sanchez et al., Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation, INT J F MIC, 67(1-2), 2001, pp. 115-122
Authors:
Torres, ME
Pirez, MC
Schelotto, F
Varela, G
Parodi, V
Allende, F
Falconi, E
Dell'Acqua, L
Gaione, P
Mendez, MV
Ferrari, AM
Montano, A
Zanetta, E
Acuna, AM
Chiparelli, H
Ingold, E
Citation: Me. Torres et al., Etiology of children's diarrhea in Montevideo, Uruguay: Associated pathogens and unusual isolates, J CLIN MICR, 39(6), 2001, pp. 2134-2139
Authors:
Montano, A
Sanchez, AH
de Castro, A
Citation: A. Montano et al., Changes in the amino acid composition of green olive brine due to fermentation by pure culture of bacteria, J FOOD SCI, 65(6), 2000, pp. 1022-1027
Authors:
Sanchez, AH
de Castro, A
Rejano, L
Montano, A
Citation: Ah. Sanchez et al., Comparative study on chemical changes in olive juice and brine during green olive fermentation, J AGR FOOD, 48(12), 2000, pp. 5975-5980
Authors:
Montano, A
Citation: A. Montano, Proposing a new interpretation of Plato's 'Critone', FILOSOFIA, 50(102), 1999, pp. 237-240
Risultati:
1-7
|