Authors: Perez-Galvez, A Garrido-Fernandez, J Minguez-Mosquera, MI Lozano-Ruiz, M Montero-de-Espinosa, V

Citation: A. Perez-galvez et al., Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv.Jaranda and Jariza). Effect of drying process and nutritional aspects, J AM OIL CH, 76(2), 1999, pp. 205-208