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Results: 1-8 |
Results: 8
Radiology update 2001 - A four-article symposium
Authors: Montgomery, JL
Citation: Jl. Montgomery, Radiology update 2001 - A four-article symposium, POSTGR MED, 109(6), 2001, pp. 63
Tasco-Forage: IV. Influence of a seaweed extract applied to tall fescue pastures on sensory characteristics, shelf-life, and vitamin E status in feedlot-finished steers
Authors: Montgomery, JL Allen, VG Pond, KR Miller, MF Wester, DB Brown, CP Evans, R Bagley, CP Ivy, RL Fontenot, JP
Citation: Jl. Montgomery et al., Tasco-Forage: IV. Influence of a seaweed extract applied to tall fescue pastures on sensory characteristics, shelf-life, and vitamin E status in feedlot-finished steers, J ANIM SCI, 79(4), 2001, pp. 884-894
Tasco-Farage: III. Influence of a seaweed extract on performance, monocyteimmune cell response, and carcass characteristics in feedlot-finished steers
Authors: Allen, VG Pond, KR Saker, KE Fontenot, JP Bagley, CP Ivy, RL Evans, RR Brown, CP Miller, MF Montgomery, JL Dettle, TM Wester, DB
Citation: Vg. Allen et al., Tasco-Farage: III. Influence of a seaweed extract on performance, monocyteimmune cell response, and carcass characteristics in feedlot-finished steers, J ANIM SCI, 79(4), 2001, pp. 1032-1040
A new twist in trypanosome RNA metabolism: cis-splicing of pre-mRNA
Authors: Mair, G Shi, HF Li, HJ Djikeng, A Aviles, HO Bishop, JR Falcone, FH Gavrilescu, C Montgomery, JL Santori, MI Stern, LS Wang, ZF Ullu, E Tschudi, C
Citation: G. Mair et al., A new twist in trypanosome RNA metabolism: cis-splicing of pre-mRNA, RNA, 6(2), 2000, pp. 163-169
Irradiation and storage effects on aroma and color of raw beef patties in anaerobic or aerobic packaging
Authors: Montgomery, JL Parrish, FC Olson, DG
Citation: Jl. Montgomery et al., Irradiation and storage effects on aroma and color of raw beef patties in anaerobic or aerobic packaging, J MUSCLE F, 11(1), 2000, pp. 19-33
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics
Authors: Owen, BL Montgomery, JL Ramsey, CB Miller, MF
Citation: Bl. Owen et al., Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics, MEAT SCI, 54(3), 2000, pp. 221-229
Synthesis and structural trends in pentafluorophenyl-substituted ferrocenes, 1,4-tetrafluorophenylene-linked diferrocenes, and 1,1 '-ferrocenylene-1,4-tetrafluorophenylene co-oligomers
Authors: Deck, PA Lane, MJ Montgomery, JL Slebodnick, C Fronczek, FR
Citation: Pa. Deck et al., Synthesis and structural trends in pentafluorophenyl-substituted ferrocenes, 1,4-tetrafluorophenylene-linked diferrocenes, and 1,1 '-ferrocenylene-1,4-tetrafluorophenylene co-oligomers, ORGANOMETAL, 19(6), 2000, pp. 1013-1024
The use of vitamin D-3 to improve beef tenderness
Authors: Montgomery, JL Parrish, FC Beitz, DC Horst, RL Huff-Lonergan, EJ Trenkle, AH
Citation: Jl. Montgomery et al., The use of vitamin D-3 to improve beef tenderness, J ANIM SCI, 78(10), 2000, pp. 2615-2621
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