Authors: El Moueffak, A Cruz, C Antoine, M Montury, M Demazeau, G Largeteau, A Roy, B Zuber, F

Citation: A. El Moueffak et al., Stabilization of duck fatty liver by high pressure treatment. Inactivationof Enterococcus faecalis, SCI ALIMENT, 21(1), 2001, pp. 71-76

Authors: Cao, CF Wang, Z Urruty, L Pommier, JJ Montury, M

Citation: Cf. Cao et al., Focused microwave assistance for extracting some pesticide residues from strawberries into water before their determination by SPME/HPLC/DAD, J AGR FOOD, 49(11), 2001, pp. 5092-5097

Authors: Wang, Z Hennion, B Urruty, L Montury, M

Citation: Z. Wang et al., Solid-phase microextraction coupled with high performance liquid chromatography: a complementary technique to solid-phase microextraction-gas chromatography for the analysis of pesticide residues in strawberries, FOOD ADDIT, 17(11), 2000, pp. 915-923

Authors: Hu, RW Hennion, B Urruty, L Montury, M

Citation: Rw. Hu et al., Solid phase microextraction of pesticide residues from strawberries, FOOD ADDIT, 16(3), 1999, pp. 111-117

Authors: Urruty, L Montury, M

Citation: L. Urruty et M. Montury, Extracted amounts by solid-phase microextraction: A realistic approach to the partition coefficient K, J CHROM SCI, 37(8), 1999, pp. 277-282