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Results:
1-7
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Results: 7
Authors:
Kim, KW
Chung, HH
Chung, CW
Kim, IK
Miura, M
Wang, SY
Zhu, H
Moon, KD
Rha, GB
Park, JH
Jo, DG
Woo, HN
Song, YH
Kim, BJ
Yuan, JY
Jung, YK
Citation: Kw. Kim et al., Inactivation of farnesyltransferase and geranylgeranyltransferase I by caspase-3: Cleavage of the common alpha subunit during apoptosis, ONCOGENE, 20(3), 2001, pp. 358-366
Authors:
Son, SM
Moon, KD
Lee, CY
Citation: Sm. Son et al., Inhibitory effects of various antibrowning agents on apple slices, FOOD CHEM, 73(1), 2001, pp. 23-30
Authors:
Kim, HJ
Moon, KD
Oh, SY
Kim, SP
Lee, SR
Citation: Hj. Kim et al., Ether fraction of methanol extracts of Gastrodia elata, a traditional medicinal herb, protects against kainic acid-induced neuronal damage in the mouse hippocampus, NEUROSCI L, 314(1-2), 2001, pp. 65-68
Authors:
Moon, KD
Back, SS
Kim, JH
Jeon, SM
Lee, MK
Choi, MS
Citation: Kd. Moon et al., Safflower seed extract lowers plasma and hepatic lipids in rats fed high-cholesterol diet, NUTR RES, 21(6), 2001, pp. 895-904
Authors:
Park, JH
Kang, SJ
Moon, KD
Citation: Jh. Park et al., Middleware architecture for supporting both dynamic reconfiguration and real-time services, IEEE CONS E, 46(3), 2000, pp. 795-801
Authors:
Son, SM
Moon, KD
Lee, CY
Citation: Sm. Son et al., Rhubarb juice as a natural antibrowning agent, J FOOD SCI, 65(8), 2000, pp. 1288-1289
Authors:
Son, SM
Moon, KD
Lee, CY
Citation: Sm. Son et al., Kinetic study of oxalic acid inhibition on enzymatic browning, J AGR FOOD, 48(6), 2000, pp. 2071-2074
Risultati:
1-7
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