Citation: Mn. O'Grady et al., Oxymyoglobin in bovine muscle systems as affected by oxidizing lipids, vitamin E and metmyoglobin reductase activity, J MUSCLE F, 12(1), 2001, pp. 19-35
Authors:
French, P
O'Riordan, EG
Monahan, FJ
Caffrey, PJ
Vidal, M
Mooney, MT
Troy, DJ
Moloney, AP
Citation: P. French et al., Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets, MEAT SCI, 56(2), 2000, pp. 173-180
Citation: U. Casserly et al., Standardisation and application of a semi-quantitative SDS-PAGE method formeasurement of myofibrillar protein fragments in bovine longissimus muscle, FOOD CHEM, 69(4), 2000, pp. 379-385