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Results: 1-5 |
Results: 5

Authors: O'Grady, MN Monahan, FJ Mooney, MT
Citation: Mn. O'Grady et al., Oxymyoglobin in bovine muscle systems as affected by oxidizing lipids, vitamin E and metmyoglobin reductase activity, J MUSCLE F, 12(1), 2001, pp. 19-35

Authors: French, P O'Riordan, EG Monahan, FJ Caffrey, PJ Mooney, MT Troy, DJ Moloney, AP
Citation: P. French et al., The eating duality of meat of steers fed grass and/or concentrates, MEAT SCI, 57(4), 2001, pp. 379-386

Authors: Moloney, AP Mooney, MT Kerry, JP Troy, DJ
Citation: Ap. Moloney et al., Producing tender and flavoursome beef with enhanced nutritional characteristics, P NUTR SOC, 60(2), 2001, pp. 221-229

Authors: French, P O'Riordan, EG Monahan, FJ Caffrey, PJ Vidal, M Mooney, MT Troy, DJ Moloney, AP
Citation: P. French et al., Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets, MEAT SCI, 56(2), 2000, pp. 173-180

Authors: Casserly, U Mooney, MT Troy, D
Citation: U. Casserly et al., Standardisation and application of a semi-quantitative SDS-PAGE method formeasurement of myofibrillar protein fragments in bovine longissimus muscle, FOOD CHEM, 69(4), 2000, pp. 379-385
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