Authors: Corsetti, A Lavermicocca, P Morea, M Baruzzi, F Tosti, N Gobbetti, M

Citation: A. Corsetti et al., Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy, INT J F MIC, 64(1-2), 2001, pp. 95-104

Authors: Baruzzi, F Morea, M Matarante, A Cocconcelli, PS

Citation: F. Baruzzi et al., Changes in the Lactobacillus community during Ricotta forte cheese naturalfermentation, J APPL MICR, 89(5), 2000, pp. 807-814

Authors: Longo, M Previti, A Morello, M Greco, C Decio, A Pansini, S Morea, M Mangiardi, ML

Citation: M. Longo et al., Usefulness of transesophageal echocardiography during open heart surgery of mitral stenosis, J CARD SURG, 41(3), 2000, pp. 381-385

Authors: Morea, M Baruzzi, F Cocconcelli, PS

Citation: M. Morea et al., Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing, J APPL MICR, 87(4), 1999, pp. 574-582

Authors: Sisto, A Morea, M Zaccaro, F Palumbo, G Iacobellis, NS

Citation: A. Sisto et al., Isolation and characterization of Pseudomonas syringae subsp savastanoi mutants defective in hypersensitive response elicitation and pathogenicity, J PHYTOPATH, 147(6), 1999, pp. 321-330

Authors: Gramaglia, B Imazio, M Checco, L Villani, M Morea, M Di Summa, M Bonamini, R Rosettani, E Mangiardi, L

Citation: B. Gramaglia et al., Mitral valve prolapse - Comparison between valvular repair and replacementin severe mitral regurgitation, J CARD SURG, 40(1), 1999, pp. 93-99