Authors:
van de Vijver, LPL
Kardinaal, AFM
Couet, C
Aro, A
Kafatos, A
Steingrimsdottir, L
Cruz, JAA
Moreiras, O
Becker, W
van Amelsvoort, JMM
Vidal-Jessel, S
Salminen, I
Moschandreas, J
Sigfusson, N
Martins, I
Carbajal, A
Ytterfors, A
van Poppel, G
Citation: Lpl. Van De Vijver et al., Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study, EUR J CL N, 54(2), 2000, pp. 126-135
Authors:
Naska, A
Vasdekis, VGS
Trichopoulou, A
Friel, S
Leonhauser, IU
Moreiras, O
Nelson, M
Remaut, AM
Schmitt, A
Sekula, W
Trygg, KU
Zajkas, G
Citation: A. Naska et al., Fruit and vegetable availability among ten European countries: how does itcompare with the 'five-a-day' recommendation?, BR J NUTR, 84(4), 2000, pp. 549-556
Authors:
Lagiou, P
Trichopoulou, A
Henderickx, HK
Kelleher, C
Leonhauser, IU
Moreiras, O
Nelson, M
Schmitt, A
Sekula, W
Trygg, K
Zajkas, G
Citation: P. Lagiou et al., Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in Europeancountries, EUR J CL N, 53(4), 1999, pp. 328-332
Authors:
Hulshof, KFAM
van Erp-Baart, MA
Anttolainen, M
Becker, W
Church, SM
Couet, C
Hermann-Kunz, E
Kesteloot, H
Leth, T
Martins, I
Moreiras, O
Moschandreas, J
Pizzoferrato, L
Rimestad, AH
Thorgeirsdottir, H
van Amelsvoort, JMM
Aro, A
Kafatos, AG
Lanzmann-Petithory, D
van Poppel, G
Citation: Kfam. Hulshof et al., Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study, EUR J CL N, 53(2), 1999, pp. 143-157