Authors: Moreno, MCMM Olivares, DM Lopez, FJA Adelantado, JVG Reig, FB

Citation: Mcmm. Moreno et al., Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy, TALANTA, 50(2), 1999, pp. 269-275

Authors: Moreno, MCMM Olivares, DM Lopez, FJA Adelantado, JVG Reig, FB

Citation: Mcmm. Moreno et al., Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR, J MOL STRUC, 483, 1999, pp. 551-556

Authors: Moreno, MCMM Olivares, DM Lopez, FJM Martinez, VP Reig, FB

Citation: Mcmm. Moreno et al., Study of the formation of carbonyl compounds in edible oils and fats by H-1-NMR and FTIR, J MOL STRUC, 483, 1999, pp. 557-561

Authors: Reig, FB Adelantado, JVG Martinez, VP Moreno, MCMM Carbo, MTD

Citation: Fb. Reig et al., FT-IR quantitative analysis of solvent mixtures by the constant ratio method, J MOL STRUC, 481, 1999, pp. 529-534