Authors: Moreno-Arribas, V Lonvaud-Funel, A

Citation: V. Moreno-arribas et A. Lonvaud-funel, Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine, FEMS MICROB, 195(1), 2001, pp. 103-107

Authors: Moreno-Arribas, V Torlois, S Joyeux, A Bertrand, A Lonvaud-Funel, A

Citation: V. Moreno-arribas et al., Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine, J APPL MICR, 88(4), 2000, pp. 584-593

Authors: Moreno-Arribas, V Pueyo, E Nieto, FJ Martin-Alvarez, PJ Polo, MC

Citation: V. Moreno-arribas et al., Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines, FOOD CHEM, 70(3), 2000, pp. 309-317

Authors: Moreno-Arribas, V Lonvaud-Funel, A

Citation: V. Moreno-arribas et A. Lonvaud-funel, Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolatedfrom wine and L. brevis ATCC 367, FEMS MICROB, 180(1), 1999, pp. 55-60

Authors: de Nadra, MCM Farias, ME Moreno-Arribas, V Pueyo, E Polo, MC

Citation: Mcm. De Nadra et al., A proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wine, FEMS MICROB, 174(1), 1999, pp. 41-47