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Composition and microbiology of Castellano cheese (Spanish hard cheese variety made from ewes' milk)
Authors:
Roman-Blanco, C
Santos-Buelga, J
Moreno-Garcia, B
Garcia-Lopez, ML
Citation: C. Roman-blanco et al., Composition and microbiology of Castellano cheese (Spanish hard cheese variety made from ewes' milk), MILCHWISSEN, 54(5), 1999, pp. 255-257
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