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Results:
1-9
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Results: 9
Authors:
Moret, S
Cericco, V
Conte, LS
Citation: S. Moret et al., On-line solvent evaporator for coupled normal phase-reversed phase high-performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis, J MICROCOL, 13(1), 2001, pp. 13-18
Authors:
Moret, S
Nualart, D
Citation: S. Moret et D. Nualart, Generalization of Ito's formula for smooth nondegenerate martingales, STOCH PR AP, 91(1), 2001, pp. 115-149
Authors:
Moret, S
Conte, LS
Citation: S. Moret et Ls. Conte, Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods, J CHROMAT A, 882(1-2), 2000, pp. 245-253
Authors:
Moret, S
Nualart, D
Citation: S. Moret et D. Nualart, Quadratic covariation and Ito's formula for smooth nondegenerate martingales, J THEOR PR, 13(1), 2000, pp. 193-224
Authors:
Marino, M
Maifreni, M
Moret, S
Rondinini, G
Citation: M. Marino et al., The capacity of Enterobacteriaceae species to produce biogenic amines in cheese, LETT APPL M, 31(2), 2000, pp. 169-173
Authors:
Innocente, N
Moret, S
Corradini, C
Conte, LS
Citation: N. Innocente et al., A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese, J AGR FOOD, 48(8), 2000, pp. 3321-3323
Authors:
Moret, S
Dudine, A
Conte, LS
Citation: S. Moret et al., Processing effects on the polyaromatic hydrocarbon content of grapeseed oil, J AM OIL CH, 77(12), 2000, pp. 1289-1292
Authors:
Moret, S
Conte, L
Dean, D
Citation: S. Moret et al., Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method, J AGR FOOD, 47(4), 1999, pp. 1367-1371
Authors:
Conte, LS
Moret, S
Bortolomeazzi, R
Pizzale, L
Citation: Ls. Conte et al., The advancement of the assessment of food quality control as stressed by recent developments in analytical chemistry, ANN CHIM, 89(9-10), 1999, pp. 805-816
Risultati:
1-9
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