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Citation: T. Katla et al., Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures, FOOD MICROB, 18(4), 2001, pp. 431-439

Authors: Moretro, T Aasen, IM Storro, I Axelsson, L

Citation: T. Moretro et al., Production of sakacin P by Lactobacillus sakei in a completely defined medium, J APPL MICR, 88(3), 2000, pp. 536-545

Authors: Aasen, IM Moretro, T Katla, T Axelsson, L Storro, I

Citation: Im. Aasen et al., Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687, APPL MICR B, 53(2), 2000, pp. 159-166