Authors:
Karges, K
Brooks, JC
Gill, DR
Breazile, JE
Owens, FN
Morgan, JB
Citation: K. Karges et al., Effects of supplemental vitamin D-3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers, J ANIM SCI, 79(11), 2001, pp. 2844-2850
Authors:
Westcott, EA
Morgan, JB
Stubbs, RL
Dolezal, HG
Schaefer, DM
Ringkob, TP
Belk, KE
Smith, GC
Citation: Ea. Westcott et al., Vitamin E supplementation effects on beef retail, cut case-life and economic attributes in actual store conditions, J MUSCLE F, 11(4), 2000, pp. 261-272
Authors:
Norris, FJ
Williams, CM
Larkin, MS
Morgan, JB
Hampton, SM
Citation: Fj. Norris et al., Total IgE and specific IgG levels to beta-lactoglobulin and ovalbumin and allergy outcome in small for gestational age infants: A pilot study, PED ASTHMA, 13(4), 1999, pp. 169-175
Authors:
Sofos, JN
Kochevar, SL
Bellinger, GR
Buege, DR
Hancock, DD
Ingham, SC
Morgan, JB
Reagan, JO
Smith, GC
Citation: Jn. Sofos et al., Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J FOOD PROT, 62(2), 1999, pp. 140-145
Authors:
Zerby, HN
Belk, KE
Ahola, JK
Sofos, JN
Schaefer, DM
Morgan, JB
Smith, GC
Citation: Hn. Zerby et al., Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia, MEAT SCI, 52(1), 1999, pp. 111-118