AAAAAA

   
Results: 1-10 |
Results: 10
Blood lipids and body fat in Bahraini women
Authors: Al-Mannai, A Khalfan, HA Dickerson, JW Morgan, JB
Citation: A. Al-mannai et al., Blood lipids and body fat in Bahraini women, SAUDI MED J, 22(9), 2001, pp. 793-796
Rational use of in vitro P-glycoprotein assays in drug discovery
Authors: Polli, JW Wring, SA Humphreys, JE Huang, LY Morgan, JB Webster, LO Serabjit-Singh, CS
Citation: Jw. Polli et al., Rational use of in vitro P-glycoprotein assays in drug discovery, J PHARM EXP, 299(2), 2001, pp. 620-628
Effects of supplemental vitamin D-3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers
Authors: Karges, K Brooks, JC Gill, DR Breazile, JE Owens, FN Morgan, JB
Citation: K. Karges et al., Effects of supplemental vitamin D-3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers, J ANIM SCI, 79(11), 2001, pp. 2844-2850
Vitamin E supplementation effects on beef retail, cut case-life and economic attributes in actual store conditions
Authors: Westcott, EA Morgan, JB Stubbs, RL Dolezal, HG Schaefer, DM Ringkob, TP Belk, KE Smith, GC
Citation: Ea. Westcott et al., Vitamin E supplementation effects on beef retail, cut case-life and economic attributes in actual store conditions, J MUSCLE F, 11(4), 2000, pp. 261-272
National Beef Tenderness Survey - 1998
Authors: Brooks, JC Belew, JB Griffin, DB Gwartney, BL Hale, DS Henning, WR Johnson, DD Morgan, JB Parrish, FC Reagan, JO Savell, JW
Citation: Jc. Brooks et al., National Beef Tenderness Survey - 1998, J ANIM SCI, 78(7), 2000, pp. 1852-1860
Using live estimates and ultrasound measurements to predict beef carcass cutability
Authors: May, SG Mies, WL Edwards, JW Harris, JJ Morgan, JB Garrett, RP Williams, FL Wise, JW Crosss, HR Savell, JW
Citation: Sg. May et al., Using live estimates and ultrasound measurements to predict beef carcass cutability, J ANIM SCI, 78(5), 2000, pp. 1255-1261
Total IgE and specific IgG levels to beta-lactoglobulin and ovalbumin and allergy outcome in small for gestational age infants: A pilot study
Authors: Norris, FJ Williams, CM Larkin, MS Morgan, JB Hampton, SM
Citation: Fj. Norris et al., Total IgE and specific IgG levels to beta-lactoglobulin and ovalbumin and allergy outcome in small for gestational age infants: A pilot study, PED ASTHMA, 13(4), 1999, pp. 169-175
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants
Authors: Sofos, JN Kochevar, SL Bellinger, GR Buege, DR Hancock, DD Ingham, SC Morgan, JB Reagan, JO Smith, GC
Citation: Jn. Sofos et al., Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J FOOD PROT, 62(2), 1999, pp. 140-145
Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia
Authors: Zerby, HN Belk, KE Ahola, JK Sofos, JN Schaefer, DM Morgan, JB Smith, GC
Citation: Hn. Zerby et al., Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia, MEAT SCI, 52(1), 1999, pp. 111-118
Vitamin D-3 supplementation of beef steers increases longissimus tenderness
Authors: Swanek, SS Morgan, JB Owens, FN Gill, DR Strasia, CA Dolezal, HG Ray, FK
Citation: Ss. Swanek et al., Vitamin D-3 supplementation of beef steers increases longissimus tenderness, J ANIM SCI, 77(4), 1999, pp. 874-881
Risultati: 1-10 |