Authors: Katsuda, S Ito, M Waseda, Y Morimatsu, F Taguchi, Y Hasegawa, M Takaichi, S Yamada, R Furukawa, Y Shimizu, T

Citation: S. Katsuda et al., Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits, J NUTR SC V, 46(4), 2000, pp. 180-187