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Results: 3
Viscosity of lactose and whey protein solutions
Authors:
Morison, KR Mackay, FM
Citation:
Kr. Morison et Fm. Mackay, Viscosity of lactose and whey protein solutions, INT J FO PR, 4(3), 2001, pp. 441-454
Modelling and computation techniques for fluid mechanics experiments
Authors:
Morison, KR
Citation:
Kr. Morison, Modelling and computation techniques for fluid mechanics experiments, INT J ENG E, 17(3), 2001, pp. 288-293
A multi-component approach to salt and water diffusion in cheese
Authors:
Payne, MR Morison, KR
Citation:
Mr. Payne et Kr. Morison, A multi-component approach to salt and water diffusion in cheese, INT DAIRY J, 9(12), 1999, pp. 887-894
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