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Results: 4

Authors: Otsuka, M Moritaka, H Fukuba, H Kimura, S Ishihara, M
Citation: M. Otsuka et al., Effects of calcium carbonate and calcium hydroxide on gelatinization and retrogradation of corn starch, J JPN SOC F, 48(10), 2001, pp. 751-758

Authors: Otsuka, M Moritaka, H Fukuba, H Kimura, S Ishihara, M
Citation: M. Otsuka et al., Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla, J JPN SOC F, 48(10), 2001, pp. 759-767

Authors: Ura, A Asanabe, S Kawazoe, T Nakashima, A Moritaka, H
Citation: A. Ura et al., Machine Design System Division, Nagasaki University, J JPN SOC T, 44(8), 1999, pp. 628-628

Authors: Moritaka, H Naito, S Nishinari, K Ishihara, M Fukuba, H
Citation: H. Moritaka et al., Effects of gellan gum, citric acid and sweetener on the texture of lemon jelly, J TEXT STUD, 30(1), 1999, pp. 29-41
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