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Citation: Jp. Guyot et al., Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010(T), J APPL MICR, 88(1), 2000, pp. 176-182
Authors:
Aguilar, G
Morlon-Guyot, J
Trejo-Aguilar, B
Guyot, JP
Citation: G. Aguilar et al., Purification and characterization of an extracellular alpha-amylase produced by Lactobacillus manihotivorans LMG 18010(T), an amylolytic lactic acid bacterium, ENZYME MICR, 27(6), 2000, pp. 406-413
Citation: Rr. Sanoja et al., Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding, APPL ENVIR, 66(8), 2000, pp. 3350-3356