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Citation: K. Yamazaki et al., The effect of an oral administration of Lactobacillus casei strain Shirotaon azoxymethane-induced colonic aberrant crypt foci and colon cancer in the rat, ONCOL REP, 7(5), 2000, pp. 977-982
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Citation: T. Hori et al., Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo, INT J VIT N, 70(4), 2000, pp. 178-184
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Citation: T. Ohta et al., Inhibitory effects of Bifidobacterium-fermented soy milk on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones, CARCINOGENE, 21(5), 2000, pp. 937-941
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Citation: N. Yuki et al., Colonization of the stratified squamous epithelium of the nonsecreting area of horse stomach by lactobacilli, APPL ENVIR, 66(11), 2000, pp. 5030
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Citation: T. Takahashi et al., Inhibitory effect of microfibril wheat bran on azoxymethane-induced colon carcinogenesis in CF1 mice (vol 141, pg 139, 1999), CANCER LETT, 146(2), 1999, pp. 223-224
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Citation: T. Takahashi et al., Inhibitory effect of microfibril wheat bran on azoxymethane-induced colon carcinogenesis in CF1 mice, CANCER LETT, 141(1-2), 1999, pp. 139-146
Authors:
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Citation: A. Takagi et al., Inhibitory effect of oral administration of Lactobacillus casei on 3-methylcholanthrene-induced carcinogenesis in mice, MED MICROBI, 188(3), 1999, pp. 111-116
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Citation: N. Yuki et al., Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: Selective isolation from faeces and identification using monoclonal antibodies, INT J F MIC, 48(1), 1999, pp. 51-57