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Results: 26-32/32
Authors:
Fuchs, S
Beck, T
Burkardt, S
Sandvoss, M
Mosandl, A
Citation: S. Fuchs et al., Biogenetic studies in Mentha x piperita. 1. Deuterium-labeled monoterpene ketones: Synthesis and stereoselective analysis, J AGR FOOD, 47(8), 1999, pp. 3053-3057
Authors:
Fuchs, S
Beck, T
Sandvoss, M
Mosandl, A
Citation: S. Fuchs et al., Biogenetic studies in Mentha x piperita. 2. Stereoselectivity in the bioconversion of pulegone into menthone and isomenthone, J AGR FOOD, 47(8), 1999, pp. 3058-3062
Authors:
Wust, M
Reindl, J
Fuchs, S
Beck, T
Mosandl, A
Citation: M. Wust et al., Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species, J AGR FOOD, 47(8), 1999, pp. 3145-3150
Authors:
Wust, M
Beck, T
Mosandl, A
Citation: M. Wust et al., Conversion of citronellyl diphosphate and citronellyl beta-D-glucoside into rose oxide by Pelargonium graveolens, J AGR FOOD, 47(4), 1999, pp. 1668-1672
Authors:
Fuchs, S
Zinn, S
Beck, T
Mosandl, A
Citation: S. Fuchs et al., Biosynthesis of menthofuran in Mentha x piperita: Stereoselective and mechanistic studies, J AGR FOOD, 47(10), 1999, pp. 4100-4105
Authors:
Mosandl, A
Citation: A. Mosandl, Analytical authentication of genuine flavor compounds - Review and preview, FLAVOR CHEMISTRY, 1999, pp. 31-41
Authors:
Wust, M
Fuchs, S
Rexroth, A
Beck, T
Mosandl, A
Citation: M. Wust et al., Fragmentation mechanism of rose oxide in electron impact mass spectrometry, EUR MASS SP, 4(3), 1998, pp. 163-166