Authors:
van de Vijver, LPL
Kardinaal, AFM
Couet, C
Aro, A
Kafatos, A
Steingrimsdottir, L
Cruz, JAA
Moreiras, O
Becker, W
van Amelsvoort, JMM
Vidal-Jessel, S
Salminen, I
Moschandreas, J
Sigfusson, N
Martins, I
Carbajal, A
Ytterfors, A
van Poppel, G
Citation: Lpl. Van De Vijver et al., Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study, EUR J CL N, 54(2), 2000, pp. 126-135
Authors:
Hulshof, KFAM
van Erp-Baart, MA
Anttolainen, M
Becker, W
Church, SM
Couet, C
Hermann-Kunz, E
Kesteloot, H
Leth, T
Martins, I
Moreiras, O
Moschandreas, J
Pizzoferrato, L
Rimestad, AH
Thorgeirsdottir, H
van Amelsvoort, JMM
Aro, A
Kafatos, AG
Lanzmann-Petithory, D
van Poppel, G
Citation: Kfam. Hulshof et al., Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study, EUR J CL N, 53(2), 1999, pp. 143-157
Authors:
Manios, Y
Moschandreas, J
Hatzis, C
Kafatos, A
Citation: Y. Manios et al., Evaluation of a health and nutrition education program in primary school children of Crete over a three-year period, PREV MED, 28(2), 1999, pp. 149-159
Citation: J. Moschandreas et A. Kafatos, Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece, BR J NUTR, 81, 1999, pp. S71-S76