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Results: 1-5 |
Results: 5

Authors: van de Vijver, LPL Kardinaal, AFM Couet, C Aro, A Kafatos, A Steingrimsdottir, L Cruz, JAA Moreiras, O Becker, W van Amelsvoort, JMM Vidal-Jessel, S Salminen, I Moschandreas, J Sigfusson, N Martins, I Carbajal, A Ytterfors, A van Poppel, G
Citation: Lpl. Van De Vijver et al., Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study, EUR J CL N, 54(2), 2000, pp. 126-135

Authors: Kafatos, A Verhagen, H Moschandreas, J Apostolaki, I Van Westerop, JJM
Citation: A. Kafatos et al., Mediterranean diet of Crete: foods and nutrient content, J AM DIET A, 100(12), 2000, pp. 1487-1493

Authors: Hulshof, KFAM van Erp-Baart, MA Anttolainen, M Becker, W Church, SM Couet, C Hermann-Kunz, E Kesteloot, H Leth, T Martins, I Moreiras, O Moschandreas, J Pizzoferrato, L Rimestad, AH Thorgeirsdottir, H van Amelsvoort, JMM Aro, A Kafatos, AG Lanzmann-Petithory, D van Poppel, G
Citation: Kfam. Hulshof et al., Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study, EUR J CL N, 53(2), 1999, pp. 143-157

Authors: Manios, Y Moschandreas, J Hatzis, C Kafatos, A
Citation: Y. Manios et al., Evaluation of a health and nutrition education program in primary school children of Crete over a three-year period, PREV MED, 28(2), 1999, pp. 149-159

Authors: Moschandreas, J Kafatos, A
Citation: J. Moschandreas et A. Kafatos, Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece, BR J NUTR, 81, 1999, pp. S71-S76
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