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Results: 1-12 |
Results: 12
The effects of floor type systems on the performance, cleanliness, carcasscomposition and meat quality of housed finishing beef cattle
Authors: Lowe, DE Steen, RWJ Beattie, VE Moss, BW
Citation: De. Lowe et al., The effects of floor type systems on the performance, cleanliness, carcasscomposition and meat quality of housed finishing beef cattle, LIVEST PROD, 69(1), 2001, pp. 33-42
Effects of genotype and dietary forage to concentrate ratio during the finishing period on carcass characteristics and meat quality of lambs from hill sheep systems
Authors: Carson, AF Moss, BW Dawson, LER Kilpatrick, DJ
Citation: Af. Carson et al., Effects of genotype and dietary forage to concentrate ratio during the finishing period on carcass characteristics and meat quality of lambs from hill sheep systems, J AGR SCI, 137, 2001, pp. 205-220
Influence of environmental enrichment on welfare-related behavioural and physiological parameters in growing pigs
Authors: Beattie, VE O'Connell, NE Kilpatrick, DJ Moss, BW
Citation: Ve. Beattie et al., Influence of environmental enrichment on welfare-related behavioural and physiological parameters in growing pigs, ANIM SCI, 70, 2000, pp. 443-450
Effects of the ratio of silage to concentrates in the diet on the performance and carcass composition of continental bulls
Authors: Patterson, DC Steen, RWJ Moore, CA Moss, BW
Citation: Dc. Patterson et al., Effects of the ratio of silage to concentrates in the diet on the performance and carcass composition of continental bulls, ANIM SCI, 70, 2000, pp. 171-179
The use of discriminant analysis for the interpretation of the reflectancespectra of irradiated porcine M-longissimus dorsi
Authors: Moss, BW Millar, SJ Kilpatrick, DJ
Citation: Bw. Moss et al., The use of discriminant analysis for the interpretation of the reflectancespectra of irradiated porcine M-longissimus dorsi, MEAT SCI, 55(3), 2000, pp. 337-348
The effect of ionising radiation on the colour of beef, pork and lamb
Authors: Millar, SJ Moss, BW Stevenson, MH
Citation: Sj. Millar et al., The effect of ionising radiation on the colour of beef, pork and lamb, MEAT SCI, 55(3), 2000, pp. 349-360
The effect of ionising radiation on the colour of leg and breast of poultry meat
Authors: Millar, SJ Moss, BW Stevenson, MH
Citation: Sj. Millar et al., The effect of ionising radiation on the colour of leg and breast of poultry meat, MEAT SCI, 55(3), 2000, pp. 361-370
In vivo measurement of colour changes in natural teeth
Authors: Russell, MD Gulfraz, M Moss, BW
Citation: Md. Russell et al., In vivo measurement of colour changes in natural teeth, J ORAL REH, 27(9), 2000, pp. 786-792
Influence of environmental enrichment on the behaviour, performance and meat quality of domestic pigs
Authors: Beattie, VE O'Connell, NE Moss, BW
Citation: Ve. Beattie et al., Influence of environmental enrichment on the behaviour, performance and meat quality of domestic pigs, LIVEST PROD, 65(1-2), 2000, pp. 71-79
Effects of the percentage of Texel or Rouge de l'Ouest genes in lambs on carcass characteristics and meat quality
Authors: Carson, AF Moss, BW Steen, RWJ Kilpatrick, DJ
Citation: Af. Carson et al., Effects of the percentage of Texel or Rouge de l'Ouest genes in lambs on carcass characteristics and meat quality, ANIM SCI, 69, 1999, pp. 81-92
The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality
Authors: Beattie, VE Weatherup, RN Moss, BW Walker, N
Citation: Ve. Beattie et al., The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality, MEAT SCI, 52(2), 1999, pp. 205-211
The effect of increasing slaughter weight on the production performance and meat quality of finishing pigs
Authors: Weatherup, RN Beattie, VE Moss, BW Kilpatrick, DJ Walker, N
Citation: Rn. Weatherup et al., The effect of increasing slaughter weight on the production performance and meat quality of finishing pigs, ANIM SCI, 67, 1998, pp. 591-600
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