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Results: 1-5 |
Results: 5

Authors: Motarjemi, Y vanSchothorst, M Kaferstein, F
Citation: Y. Motarjemi et al., Future challenges in global harmonization of food safety legislation, FOOD CONTRO, 12(6), 2001, pp. 339-346

Authors: Molins, RA Motarjemi, Y Kaferstein, FK
Citation: Ra. Molins et al., Irradiation: a critical control point in ensuring the microbiological safety of raw foods, FOOD CONTRO, 12(6), 2001, pp. 347-356

Authors: Motarjemi, Y
Citation: Y. Motarjemi, Regulatory assessment of HACCP: a FAO/WHO Consultation on the role of government agencies in assessing HACCP, FOOD CONTRO, 11(5), 2000, pp. 341-344

Authors: Motarjemi, Y
Citation: Y. Motarjemi, Research priorities on safety of complementary feeding, PEDIATRICS, 106(5), 2000, pp. 1304-1305

Authors: Motarjemi, Y Kaferstein, F
Citation: Y. Motarjemi et F. Kaferstein, Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?, FOOD CONTRO, 10(4-5), 1999, pp. 325-333
Risultati: 1-5 |