Citation: Hr. Mottram et Rp. Evershed, Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography - atmospheric pressure chemical ionisation mass spectrometry, J CHROMAT A, 926(2), 2001, pp. 239-253
Citation: Hr. Mottram et al., Regiospecific characterisation of the triacylglycerols in animal fats using high performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry, ANALYST, 126(7), 2001, pp. 1018-1024
Authors:
Mottram, HR
Dudd, SN
Lawrence, GJ
Stott, AW
Evershed, RP
Citation: Hr. Mottram et al., New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery, J CHROMAT A, 833(2), 1999, pp. 209-221