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Citation: Pp. Mouly et al., Determination of the geographical origin of valencia orange juice using carotenoid liquid chromatographic profiles, J CHROMAT A, 844(1-2), 1999, pp. 149-159

Authors: Mouly, PP Gaydou, EM Arzouyan, C

Citation: Pp. Mouly et al., Separation and quantitation of orange juices using liquid chromatography of polymethoxylated flavones, ANALUSIS, 27(3), 1999, pp. 284-288

Authors: Mouly, PP Gaydou, EM Corsetti, J

Citation: Pp. Mouly et al., Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles, J AGR FOOD, 47(3), 1999, pp. 968-976

Authors: Mouly, PP Gaydou, EM Lapierre, L Corsetti, J

Citation: Pp. Mouly et al., Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles, J AGR FOOD, 47(10), 1999, pp. 4038-4045

Authors: Goiffon, JP Mouly, PP Gaydou, EM

Citation: Jp. Goiffon et al., Anthocyanic pigment determination in red fruit juices, concentrated juicesand syrups using liquid chromatography, ANALYT CHIM, 382(1-2), 1999, pp. 39-50