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Results: 4

Authors: Olano-Martin, E Mountzouris, KC Gibson, GR Rastall, RA
Citation: E. Olano-martin et al., Continuous production of pectic oligosaccharides in an enzyme membrane reactor, J FOOD SCI, 66(7), 2001, pp. 966-971

Authors: Olano-Martin, E Mountzouris, KC Gibson, GR Rastall, RA
Citation: E. Olano-martin et al., In vitro fermentability of dextran, oligodextran and maltodextrin by humangut bacteria, BR J NUTR, 83(3), 2000, pp. 247-255

Authors: Mountzouris, KC Gilmour, SG Jay, AJ Rastall, RA
Citation: Kc. Mountzouris et al., A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943, J APPL MICR, 87(4), 1999, pp. 546-556

Authors: Mountzouris, KC Fegeros, K Papadopoulos, G
Citation: Kc. Mountzouris et al., Utilization of fats based on the composition of sow milk fat in the diet of weanling pigs, ANIM FEED S, 77(1-2), 1999, pp. 115-124
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