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Results:
1-8
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Results: 8
Authors:
Moure, A
Franco, D
Sineiro, J
Dominguez, H
Nunez, MJ
Lema, JM
Citation: A. Moure et al., Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosadefatted seeds, FOOD RES IN, 34(2-3), 2001, pp. 103-109
Authors:
Moure, A
Pardo, L
Alemany, C
Millan, P
Castro, A
Citation: A. Moure et al., Piezoelectric ceramics based on Bi3TiNbO9 from mechano chemically activated precursors, J EUR CERAM, 21(10-11), 2001, pp. 1399-1402
Authors:
Ricote, J
Pardo, L
Moure, A
Castro, A
Millan, P
Chateigner, D
Citation: J. Ricote et al., Microcharacterisation of grain-oriented ceramics based on Bi3TiNbO9 obtained from mechanochemically activated precursors, J EUR CERAM, 21(10-11), 2001, pp. 1403-1407
Authors:
Moure, A
Sineiro, J
Dominguez, H
Citation: A. Moure et al., Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds, FOOD CHEM, 74(3), 2001, pp. 327-339
Authors:
Moure, A
Cruz, JM
Franco, D
Dominguez, JM
Sineiro, J
Dominguez, H
Nunez, MJ
Parajo, JC
Citation: A. Moure et al., Natural antioxidants from residual sources, FOOD CHEM, 72(2), 2001, pp. 145-171
Authors:
Moure, A
Franco, D
Santamaria, RI
Soto, C
Sineiro, J
Dominguez, R
Zuniga, ME
Nunez, MJ
Chamy, R
Lopez-Munguia, A
Lema, JM
Citation: A. Moure et al., Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa, J AM OIL CH, 78(4), 2001, pp. 437-439
Authors:
Moure, A
Franco, D
Sineiro, J
Dominguez, H
Nunez, MJ
Lema, JM
Citation: A. Moure et al., Evaluation of extracts from Gevuina avellana hulls as antioxidants, J AGR FOOD, 48(9), 2000, pp. 3890-3897
Authors:
Pardo, L
Moure, A
Castro, A
Millan, P
Alemany, C
Jimenez, B
Citation: L. Pardo et al., Microstructure and piezoelectricity of Bi3TiNbO9 ceramics from mechanochemically activated precursors, B S ESP CER, 38(6), 1999, pp. 563-567
Risultati:
1-8
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