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Results:
1-3
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Results: 3
Authors:
Sahai, D
Mua, JP
Surjewan, I
Buendia, MO
Rowe, M
Jackson, DS
Citation: D. Sahai et al., Alkaline processing (nixtamalization) of white Mexican corn hybrids for tortilla production: Significance of corn physicochemical characteristics andprocess conditions, CEREAL CHEM, 78(2), 2001, pp. 116-120
Authors:
Sahai, D
Surjewan, I
Mua, JP
Buendia, MO
Rowe, M
Jackson, DS
Citation: D. Sahai et al., Dry matter loss during nixtamalization of a white corn hybrid: Impact of processing parameters, CEREAL CHEM, 77(2), 2000, pp. 254-258
Authors:
Sahai, D
Mua, JP
Surjewan, I
Buendia, MO
Rowe, M
Jackson, DS
Citation: D. Sahai et al., Assessing degree of cook during corn nixtamalization: Impact of processingvariables, CEREAL CHEM, 76(6), 1999, pp. 850-854
Risultati:
1-3
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